Á La Carte Menu

To Start

Roast cauliflower velouté, bon bon & parmesan tuille (v)


Duck leg terrine, carrot & orange jam, crispy skin


Scallops, roast chorizo, apple julienne, apple puree


Glazed wild mushrooms, caramel walnuts, apple and crumbled stilton (v)


Summer beets, pickled, raw & puree, goats cheese mousse (v)


Tempura king prawns, mango, lime, chilli & prawn bisque


Almond mousse, raw, pickled & roasted baby vegetables, parsley vinaigrette (vv)


If you have any allergies, please inform our serving staff
Buy A Gift Voucher and let a loved one experience the North Bar Experience too.

The Main

Hereford beef fillet, horseradish mash, glazed carrot & porchini ketchup, madeira sauce


Chateaubriand – mushroom ketchup, vine tomato, onion gratin, hand cut chips & sauce

For 2 People – £60 (+ £2.50 for a sauce)

Duo of Barbary duck, sweet beetroot, turnip & port


Pork fillet, belly & black pudding, apple, mushroom & cider sauce


Line caught roast hake, potato rosti, creamed spinach, tomato velouté


Prosciutto wrapped monkfish tail, curried coconut broth & pearl barley


Cous cous stuffed pepper, red pepper velouté, carrot crisps (vv)


Wild mushroom, asparagus & pine nut risotto, parmesan crisp (v)


The End

70% chocolate brownie, popcorn, lemon & salted caramel ice cream


Sticky toffee pudding, brandy syrup and crème anglaise


“North42 signature dessert”


Caramelised apple tart, apple puree, vanilla ice cream


Meringue, raspberry jel, poached pineapple & raspberry sorbet (vv)


North Cheeseboard – celery, grapes, selection of biscuits




from £9.75

from £5.75
White Wine & Rosé Wine

Glass from £4.50

Red Wine

Glass from £4.50

Champagne & Sparkling

Glass from £6.25