Á La Carte Menu
To Start
Butternut squash velouté, crispy onion, truffle oil (v)
£7.50
Smoked ham hock terrine, crispy pork belly, black grape
£8.50
Barbecued mackerel, pickled cucumber, parsley & horseradish
£9
Pickle glazed wild mushrooms, porcini ketchup, crumbled stilton (v)
£8
Honey whipped goats cheese, pickled beetroot, ciabatta crouton (v)
£8
Olive oil poached Loch Duart salmon, peas, pancetta & silverskin onion
£10
Toasted almond puree, crispy onions, pickled veg (vv)
£7
If you have any allergies, please inform our serving staff
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The Main
Hereford fillet steak, wholegrain mash, pickled turnip, roast salsify, jus
£32.50
Hereford Chateaubriand, mushroom ketchup, tomato confit, wholegrain mash
For 2 People – £62 (+ £2.50 for a sauce)
Guinea fowl breast & confit leg, butternut puree, roasted butternut, dauphinois
£19.50
Braised blade of beef, potato pave, cherry, parsnip crisps
£19.50
Pork fillet, glazed belly, pomme dauphine, tenderstem broccoli, cider jus
£21
Beer battered cod loin, crushed peas, triple cooked chips, tartare
£17
Pumpkin & goats cheese risotto, parmesan tuille, pine nuts (v)
£15
Chick pea tagine, confit lemon, pomme frites (vv)
£15
The End
70% chocolate brownie, popcorn, lemon & salted caramel ice cream (v)
£7.95
Sticky toffee pudding, toffee sauce, vanilla ice cream (v)
£7.95
Lemon thyme custard tart, blackberry, sorbet (v)
£7.95
Meringue, raspberry jel, poached pineapple & raspberry sorbet (v)
£7.95
Mango, set coconut, blackberry sorbet (vv)
£7.95
North Cheeseboard – celery, grapes, selection of biscuits (v)
£8.95
Drinks
Cocktails
from £9.75
Mocktails
from £5.75
White Wine & Rosé Wine
Glass from £4.50
Red Wine
Glass from £4.50
Champagne & Sparkling
Glass from £6.25