Á La Carte Menu
To Start
Roast cauliflower velouté, bon bon & parmesan tuille (v)
£7.50
Duck leg terrine, carrot & orange jam, crispy skin
£8.50
Scallops, roast chorizo, apple julienne, apple puree
£12.50
Glazed wild mushrooms, caramel walnuts, apple and crumbled stilton (v)
£8.50
Summer beets, pickled, raw & puree, goats cheese mousse (v)
£8
Tempura king prawns, mango, lime, chilli & prawn bisque
£12.50
Almond mousse, raw, pickled & roasted baby vegetables, parsley vinaigrette (vv)
£7.50
If you have any allergies, please inform our serving staff
Buy A Gift Voucher and let a loved one experience the North Bar Experience too.
The Main
Hereford beef fillet, horseradish mash, glazed carrot & porchini ketchup, madeira sauce
£29.50
Chateaubriand – mushroom ketchup, vine tomato, onion gratin, hand cut chips & sauce
For 2 People – £60 (+ £2.50 for a sauce)
Duo of Barbary duck, sweet beetroot, turnip & port
£21.50
Pork fillet, belly & black pudding, apple, mushroom & cider sauce
£21.50
Line caught roast hake, potato rosti, creamed spinach, tomato velouté
£20.50
Prosciutto wrapped monkfish tail, curried coconut broth & pearl barley
£25.95
Cous cous stuffed pepper, red pepper velouté, carrot crisps (vv)
£14.95
Wild mushroom, asparagus & pine nut risotto, parmesan crisp (v)
£16.95
The End
70% chocolate brownie, popcorn, lemon & salted caramel ice cream
£7.95
Sticky toffee pudding, brandy syrup and crème anglaise
£7.95
“North42 signature dessert”
£8.25
Caramelised apple tart, apple puree, vanilla ice cream
£7.95
Meringue, raspberry jel, poached pineapple & raspberry sorbet (vv)
£7.95
North Cheeseboard – celery, grapes, selection of biscuits
£8.95
Drinks
Cocktails
from £9.75
Mocktails
from £5.75
White Wine & Rosé Wine
Glass from £4.50
Red Wine
Glass from £4.50
Champagne & Sparkling
Glass from £6.25