Á La Carte Menu
Starters
Cauliflower velouté, parmesan bon bon & pickled cauliflower (v)
£7.50
Ham hock terrine, crispy belly, apple & crackling
£8.50
Wild mushrooms, garlic, parsley & cream, brioche toast (v)
£7.50
Whipped goats cheese, beetroot 5 ways (v)
£8
King prawns, mango, lime, chilli & prawns bisque
£10.95
Almond Mousse, raw, pickled & roasted baby vegetables, parsley vinaigrette (vv)
£7.50
If you have any allergies, please inform our serving staff
Buy A Gift Voucher and let a loved one experience the North Bar Experience too.
Main
Hereford 30-day fillet steak – mushroom ketchup, vine tomato, onion gratin, hand cut chips & sauce
£27.50 (+ £2.50 for a sauce)
Chateaubriand – mushroom ketchup, vine tomato, onion gratin, hand cut chips and sauce
For 2 People – £55
Roast guinea fowl breast & leg terrine, tender stem, dauphinois & port sauce
£19.95
Pork fillet, belly & black pudding, broad beans, smoked aubergine & crackling
£21.50
Line caught roasted hake, potato rosti, swiss chard & caper brown butter sauce
£20.50
Beer battered cod, pea puree, hand cut chips & tartare sauce
£17.95
Stuffed confit tomato, roasted and pickled courgette, tomato coulis & basil oil (vv)
£15.95
Mediterranean vegetable gateaux, smokes aubergine & fried polenta (v)
£15.95
Desserts
70% chocolate brownie, popcorn lemon & salted caramel ice cream
£7.50
“North 42 Signature dessert”
£8.25
Caramelised apple tart, apple puree, vanilla ice cream
£7.50
Meringue, raspberry jel, poached pineapple & raspberry sorbet (vv)
£7.50
North Cheeseboard – celery, grapes, selection of biscuits
£8.95
Drinks
Cocktails
from £9.75
Mocktails
from £5.75
White Wine & Rosé Wine
Glass from £4.50
Red Wine
Glass from £4.50
Champagne & Sparkling
Glass from £6.25