Á La Carte Menu

To Start

Butternut squash velouté, crispy onion, truffle oil (v)


Smoked ham hock terrine, crispy pork belly, black grape


Barbecued mackerel, pickled cucumber, parsley & horseradish


Pickle glazed wild mushrooms, porcini ketchup, crumbled stilton (v)


Honey whipped goats cheese, pickled beetroot, ciabatta crouton (v)


Olive oil poached Loch Duart salmon, peas, pancetta & silverskin onion


Toasted almond puree, crispy onions, pickled veg (vv)


If you have any allergies, please inform our serving staff
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The Main

Hereford fillet steak, wholegrain mash, pickled turnip, roast salsify, jus


Hereford Chateaubriand, mushroom ketchup, tomato confit, wholegrain mash

For 2 People – £62 (+ £2.50 for a sauce)

Guinea fowl breast & confit leg, butternut puree, roasted butternut, dauphinois 


Braised blade of beef, potato pave, cherry, parsnip crisps


Pork fillet, glazed belly, pomme dauphine, tenderstem broccoli, cider jus 


Beer battered cod loin, crushed peas, triple cooked chips, tartare


Pumpkin & goats cheese risotto, parmesan tuille, pine nuts (v) 


Chick pea tagine, confit lemon, pomme frites (vv) 


The End

70% chocolate brownie, popcorn, lemon & salted caramel ice cream (v)


Sticky toffee pudding, toffee sauce, vanilla ice cream (v)


Lemon thyme custard tart, blackberry, sorbet (v)


Meringue, raspberry jel, poached pineapple & raspberry sorbet (v)


Mango, set coconut, blackberry sorbet (vv)


North Cheeseboard – celery, grapes, selection of biscuits (v)




from £9.75

from £5.75
White Wine & Rosé Wine

Glass from £4.50

Red Wine

Glass from £4.50

Champagne & Sparkling

Glass from £6.25