Á La Carte Menu

Starters

Cauliflower velouté, parmesan bon bon & pickled cauliflower (v)

£7.50

Ham hock terrine, crispy belly, apple & crackling

£8.50

Wild mushrooms, garlic, parsley & cream, brioche toast (v)

£7.50

Whipped goats cheese, beetroot 5 ways (v)

£8

King prawns, mango, lime, chilli & prawns bisque

£10.95

Almond Mousse, raw, pickled & roasted baby vegetables, parsley vinaigrette (vv)

£7.50

If you have any allergies, please inform our serving staff
Buy A Gift Voucher and let a loved one experience the North Bar Experience too.

Main

Hereford 30-day fillet steak – mushroom ketchup, vine tomato, onion gratin, hand cut chips & sauce

£27.50 (+ £2.50 for a sauce)

Chateaubriand – mushroom ketchup, vine tomato, onion gratin, hand cut chips and sauce

For 2 People – £55

Roast guinea fowl breast & leg terrine, tender stem, dauphinois & port sauce

£19.95

Pork fillet, belly & black pudding, broad beans, smoked aubergine & crackling

£21.50

Line caught roasted hake, potato rosti, swiss chard & caper brown butter sauce

£20.50

Beer battered cod, pea puree, hand cut chips & tartare sauce

£17.95

Stuffed confit tomato, roasted and pickled courgette, tomato coulis & basil oil (vv)

£15.95

Mediterranean vegetable gateaux, smokes aubergine & fried polenta (v)

£15.95

Desserts

70% chocolate brownie, popcorn lemon & salted caramel ice cream

£7.50

“North 42 Signature dessert”

£8.25

Caramelised apple tart, apple puree, vanilla ice cream

£7.50

Meringue, raspberry jel, poached pineapple & raspberry sorbet (vv)

£7.50

North Cheeseboard – celery, grapes, selection of biscuits

£8.95

Drinks

Cocktails

from £9.75

Mocktails
from £5.75
White Wine & Rosé Wine

Glass from £4.50

Red Wine

Glass from £4.50

Champagne & Sparkling

Glass from £6.25