Á La Carte Menu

To Start

Roast cauliflower velouté, bon bon & parmesan tuille (v)

£7.50

Duck leg terrine, carrot & orange jam, crispy skin

£8.50

Scallops, roast chorizo, apple julienne, apple puree

£12.50

Glazed wild mushrooms, caramel walnuts, apple and crumbled stilton (v)

£8.50

Summer beets, pickled, raw & puree, goats cheese mousse (v)

£8

Tempura king prawns, mango, lime, chilli & prawn bisque

£12.50

Almond mousse, raw, pickled & roasted baby vegetables, parsley vinaigrette (vv)

£7.50

If you have any allergies, please inform our serving staff
Buy A Gift Voucher and let a loved one experience the North Bar Experience too.

The Main

Hereford beef fillet, horseradish mash, glazed carrot & porchini ketchup, madeira sauce

£29.50

Chateaubriand – mushroom ketchup, vine tomato, onion gratin, hand cut chips & sauce

For 2 People – £60 (+ £2.50 for a sauce)

Duo of Barbary duck, sweet beetroot, turnip & port

£21.50

Pork fillet, belly & black pudding, apple, mushroom & cider sauce

£21.50

Line caught roast hake, potato rosti, creamed spinach, tomato velouté

£20.50

Prosciutto wrapped monkfish tail, curried coconut broth & pearl barley

£25.95

Cous cous stuffed pepper, red pepper velouté, carrot crisps (vv)

£14.95

Wild mushroom, asparagus & pine nut risotto, parmesan crisp (v)

£16.95

The End

70% chocolate brownie, popcorn, lemon & salted caramel ice cream

£7.95

Sticky toffee pudding, brandy syrup and crème anglaise

£7.95

“North42 signature dessert”

£8.25

Caramelised apple tart, apple puree, vanilla ice cream

£7.95

Meringue, raspberry jel, poached pineapple & raspberry sorbet (vv)

£7.95

North Cheeseboard – celery, grapes, selection of biscuits

£8.95

Drinks

Cocktails

from £9.75

Mocktails
from £5.75
White Wine & Rosé Wine

Glass from £4.50

Red Wine

Glass from £4.50

Champagne & Sparkling

Glass from £6.25