Á La Carte Menu

To Start

Butternut squash velouté, crispy onion, truffle oil (v)

£7.50

Smoked ham hock terrine, crispy pork belly, black grape

£8.50

Barbecued mackerel, pickled cucumber, parsley & horseradish

£9

Pickle glazed wild mushrooms, porcini ketchup, crumbled stilton (v)

£8

Honey whipped goats cheese, pickled beetroot, ciabatta crouton (v)

£8

Olive oil poached Loch Duart salmon, peas, pancetta & silverskin onion

£10

Toasted almond puree, crispy onions, pickled veg (vv)

£7

If you have any allergies, please inform our serving staff
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The Main

Hereford fillet steak, wholegrain mash, pickled turnip, roast salsify, jus

£32.50

Hereford Chateaubriand, mushroom ketchup, tomato confit, wholegrain mash

For 2 People – £62 (+ £2.50 for a sauce)

Guinea fowl breast & confit leg, butternut puree, roasted butternut, dauphinois 

£19.50

Braised blade of beef, potato pave, cherry, parsnip crisps

£19.50

Pork fillet, glazed belly, pomme dauphine, tenderstem broccoli, cider jus 

£21

Beer battered cod loin, crushed peas, triple cooked chips, tartare

£17

Pumpkin & goats cheese risotto, parmesan tuille, pine nuts (v) 

£15

Chick pea tagine, confit lemon, pomme frites (vv) 

£15

The End

70% chocolate brownie, popcorn, lemon & salted caramel ice cream (v)

£7.95

Sticky toffee pudding, toffee sauce, vanilla ice cream (v)

£7.95

Lemon thyme custard tart, blackberry, sorbet (v)

£7.95

Meringue, raspberry jel, poached pineapple & raspberry sorbet (v)

£7.95

Mango, set coconut, blackberry sorbet (vv)

£7.95

North Cheeseboard – celery, grapes, selection of biscuits (v)

£8.95

Drinks

Cocktails

from £9.75

Mocktails
from £5.75
White Wine & Rosé Wine

Glass from £4.50

Red Wine

Glass from £4.50

Champagne & Sparkling

Glass from £6.25