Á La Carte Menu

To Start

Pea velouté, parmesan bon bon & pickled cauliflower (v)

£7.50

Ham hock terrine, crispy belly, apple & crackling

£8.50

Scallops, black pudding, apple and celeriac

£12.50

Wild mushrooms, garlic, parsley & cream, brioche toast (v)

£8.50

Whipped goats cheese, beetroot 5 ways (v)

£8

King prawns, mango, lime, chilli & prawn bisque

£12.50

Almond mousse, raw, pickled & roasted baby vegetables, parsley vinaigrette (vv)

£7.50

If you have any allergies, please inform our serving staff
Buy A Gift Voucher and let a loved one experience the North Bar Experience too.

The Main

Hereford 30-day fillet steak – mushroom ketchup, vine tomato, onion gratin, hand cut chips

£29.50 (+ £2.50 for a sauce)

Chateaubriand – mushroom ketchup, vine tomato, onion gratin, hand cut chips & sauce

For 2 People – £58 (+ £2.50 for a sauce)

Yorkshire dales lamp rump, shoulder and shepards pie with oyster mushroom

£23.50

Pork fillet, belly & black pudding, artichoke, smoked asparagus & crackling

£21.50

Pan seared bass, pickled vine tomato reduction, pomme anna & crispy kale

£19.50

Line caught roasted hake, potato rosti, swiss chard & caper brown butter sauce

£20.50

Stuffed confit tomato, roasted and pickled courgette, tomato coulis & basil oil (vv)

£15.95

Mediterranean vegetable gateaux, smoked aubergine & fried polenta (v)

£15.95

The End

70% chocolate brownie, popcorn, lemon & salted caramel ice cream

£7.95

Sticky toffee pudding, brandy syrup and crème anglaise

£7.95

“North42 signature dessert”

£8.25

Caramelised apple tart, apple puree, vanilla ice cream

£7.95

Meringue, raspberry jel, poached pineapple & raspberry sorbet (vv)

£7.95

North Cheeseboard – celery, grapes, selection of biscuits

£8.95

Drinks

Cocktails

from £9.75

Mocktails
from £5.75
White Wine & Rosé Wine

Glass from £4.50

Red Wine

Glass from £4.50

Champagne & Sparkling

Glass from £6.25