Á La Carte Menu

To Start

Pea velouté, parmesan bon bon & pickled cauliflower (v)


Ham hock terrine, crispy belly, apple & crackling


Scallops, black pudding, apple and celeriac


Wild mushrooms, garlic, parsley & cream, brioche toast (v)


Whipped goats cheese, beetroot 5 ways (v)


King prawns, mango, lime, chilli & prawn bisque


Almond mousse, raw, pickled & roasted baby vegetables, parsley vinaigrette (vv)


If you have any allergies, please inform our serving staff
Buy A Gift Voucher and let a loved one experience the North Bar Experience too.

The Main

Hereford 30-day fillet steak – mushroom ketchup, vine tomato, onion gratin, hand cut chips

£29.50 (+ £2.50 for a sauce)

Chateaubriand – mushroom ketchup, vine tomato, onion gratin, hand cut chips & sauce

For 2 People – £58 (+ £2.50 for a sauce)

Yorkshire dales lamp rump, shoulder and shepards pie with oyster mushroom


Pork fillet, belly & black pudding, artichoke, smoked asparagus & crackling


Pan seared bass, pickled vine tomato reduction, pomme anna & crispy kale


Line caught roasted hake, potato rosti, swiss chard & caper brown butter sauce


Stuffed confit tomato, roasted and pickled courgette, tomato coulis & basil oil (vv)


Mediterranean vegetable gateaux, smoked aubergine & fried polenta (v)


The End

70% chocolate brownie, popcorn, lemon & salted caramel ice cream


Sticky toffee pudding, brandy syrup and crème anglaise


“North42 signature dessert”


Caramelised apple tart, apple puree, vanilla ice cream


Meringue, raspberry jel, poached pineapple & raspberry sorbet (vv)


North Cheeseboard – celery, grapes, selection of biscuits




from £9.75

from £5.75
White Wine & Rosé Wine

Glass from £4.50

Red Wine

Glass from £4.50

Champagne & Sparkling

Glass from £6.25