Vegan Tasting Menu

Amuse Bouche

Almond mousse, roasted, raw & pickled baby vegetables, parsley oil

Faultline Sauvignon Blanc – Marlborough, New Zealand
North Gin Fizz

Fried polenta frittes, coconut broth & mango salsa

Primitive Rose ‘Tramari’ – Puglia, Italy
Atomic 42

Mediterranean vegetable gateaux, smoked aubergine & purple basil

Les Boules Rouge – Languedoc, France
Aromatic Ophir

Stuffed confit tomato, tapioca crisp & roast tomato coulis

The Black Shiraz ‘Winemakers Reserve’ – Padthaway, Australia
North Manhattan

A celebration of strawberries

Elysium Black Muscat – California, USA
North 42 Gin

£59.50 with wine pairing
£59.50 with gin pairing
The tasting menu must be taken by the whole table.

If you have any food allergies the please inform our serving staff.