Vegan Tasting Menu

Six Course Vegan Tasting Menu

Pea & watercress velouté, game chips
Carrot terrine, chicory & smoked polenta

Unoaked Chardonnay, Berton Vineyard, Australia

Gin Fizz – Valencia Orange & Passionfruit

Candy stripe beetroot preparations, almond puree, coriander

Pinot Grigio, Andrea di Pec, Australia

Rhubarb Tumble

Glazed forest mushrooms, miso broth, truffle

Marie Christine, Provence, France

Valencia Blossom

Spring vegetable tartlet, tomato concasse, basil oil

Maggio Zifandel, Oak Ridge Winery, USA

North Manhattan

Set coconut parfait, preparations of rhubarb

Orange Muscat, California, USA

North Star

£66.50 with wine pairing
£66.50 with gin pairing
The tasting menu must be taken by the whole table.

If you have any food allergies the please inform our serving staff.