Vegan Tasting Menu

Six Course Vegan Tasting Menu

Red pepper velouté
Vegetable Garden

Faultline Sauvignon Blanc, Marlborough, New Zealand
North42 Gin Fizz

Set polenta, smoked carrot

Pinot Grigio, Friuli Venezia, Italy
Atomic 42

Stuffed baby red pepper, cumin wild rice

Primitivo Rosé ‘Tramari’, Puglia, Italy
Pink Pepper

Spiced puy lentils, aubergine and mango

Wine Makers Reserve ‘The Black Shiraz’, Berton Vineyard, Australia
North Martini

Chickpea meringue, berries and sorbet

Elysium Black Muscat Halves, California, USA
North42 Gin

£59.50 with wine pairing
£59.50 with gin pairing
The tasting menu must be taken by the whole table.

If you have any food allergies the please inform our serving staff.