Vegan Tasting Menu

Six Course Vegan Tasting Menu

Curried lentil dahl
Pickled and roast beets, almond puree, crispy onions

Pinot Grigio – Friuli Venezia, Italy
North42 Gin Fizz

Polenta, pickled carrots, carrot puree, parsley

Faultline Sauvignon Blanc – Marlborough, New Zealand
Atomic 42

Glazed king oyster mushroom, mushroom tea, micro coriander

Primitivo Rosé ‘Tramari’, Puglia, Italy
Pink Pepper

Cous cous stuffed pepper, aubergine and mango

Les Boules Rouge – Languedoc, France
North Martini

Meringue, summer berries and sorbet

Orange Muscat, California, USA
North42 Gin

£59.50 with wine pairing
£59.50 with gin pairing
The tasting menu must be taken by the whole table.

If you have any food allergies the please inform our serving staff.