Vegan Tasting Menu

Six Course Vegan Tasting Menu

Summer squash velouté, pomme frittes
Artichoke heart, pickled beets, crispy onions, nasturtium

Faultine Sauvignon Blanc, Marlborough, New Zealand

North Star

Slow cooked Haricot beans, cumin, red wine

Ondarre Rioja Reserva, Rioja, Spain

Rhubarb Tumble

Celeriac & onion tart tatin

Marie Christine, Provence, France

Passionfruit Blossom

Balsamic glazed tofu, miso broth, coriander

Primitive Rose ‘Tramari’ – Puglia, Italy

North Manhattan

Mango, coconut, blackberry sorbet

Orange Muscat, California, USA

Passion Purveyor

£66.50 with wine pairing
£66.50 with gin pairing
The tasting menu must be taken by the whole table.

If you have any food allergies the please inform our serving staff.