Vegan Tasting Menu
Amuse Bouche
Almond mousse, roasted, raw & pickled baby vegetables, parsley oil
Faultline Sauvignon Blanc – Marlborough, New Zealand
North Gin Fizz
Fried polenta frittes, coconut broth & mango salsa
Primitive Rose ‘Tramari’ – Puglia, Italy
Atomic 42
Mediterranean vegetable gateaux, smoked aubergine & purple basil
Les Boules Rouge – Languedoc, France
Aromatic Ophir
Stuffed confit tomato, tapioca crisp & roast tomato coulis
The Black Shiraz ‘Winemakers Reserve’ – Padthaway, Australia
North Manhattan
A celebration of strawberries
Elysium Black Muscat – California, USA
North 42 Gin
£39.50
£59.50 with wine pairing
£59.50 with gin pairing
The tasting menu must be taken by the whole table.
If you have any food allergies the please inform our serving staff.