Mid Week + Saturday Lunch Menu

Mid Week + Saturday Lunch Menu

Starters

Soup of the day, homemade bread (vv)

Duck liver parfait, pickles, ciabatta croutons

Glazed wild mushrooms, Leicestershire stilton, walnuts (v)

Goats cheese mousse, beetroot preparations (v)

Mains

7oz Hereford sirloin steak, pomme frittes, watercress, jus (£8 supplement)

Free range chicken supreme, asparagus, broad beans, dauphinois

Beer battered haddock, pea puree, hand cut chips

Pea, mint & asparagus risotto, pine nuts (v)

100% Hereford beef burger, brioche bun, house sauce, pickles, hand cut chips

Roasted vine tomato, smoked paprika, linguine, shaved parmesan (vv)

Desserts

White chocolate panna cotta, variations of rhubarb (v)

70% dark chocolate brownie, salted caramel ice cream (v)

Orange cheesecake, orange jel, ice cream (v)

Set coconut parfait, mango jel, sorbet (vv)

“Assiette of desserts” (for 2 people) (v)

Two Courses – £22

Three Courses – £27

If you have any allergies, please inform our serving staff.

Mid Week + Saturday Lunch Menu is currently available on Wednesday & Thursday evenings and Saturday Lunch.