Small Plates Menu

North Small Plates

Only available on Wednesdays and Thursdays

Sauteed chorizo, garlic, potatoes & coriander £7


Glazed wild mushrooms, porcini powder, walnuts & parsley (vv) £7


Duck leg ballantine, carrot, orange & croutons £8


Smoked polenta chips, pickled carrot & courgette, carrot puree (vv) £7


Goat’s cheese stuffed picante peppers, bread, balsamic, watercress (v) £7


Slow cooked haricot beans, paprika, cumin, red wine & crispy onion (vv) £7


Lightly battered king prawns, prawn bisque, mango salsa £11


Hereford beef tartar, cured egg yolk, capers & chilli £13


Pork & beef meatballs, tomato, garlic, chilli & basil warm salsa £9


Cray fish, sun-dried tomato & coriander arancini, tartare sauce £9


Crispy pork belly, gribiche sauce £9


Cherry tomato, garlic, red wine & basil rigatoni (v) £9

Sweet Plates

Chocolate brownie, salted caramel ice cream (v) £7

Sticky toffee pudding, custard, vanilla ice cream (v) £7

White chocolate panna cotta, shortbread, raspberry sorbet (v) £7

Forest fruits, meringue and sorbet (vv) £7.50


Our suggestion for a table of two is to order a minimum of five plates to share. If you would like to order more then just ask our waiting staff.