Sunday Lunch

To Start

Cauliflower velouté, homemade bread (v)

Ham hock terrine, apple chutney & toasts

Wild mushrooms, garlic, parsley & cream, brioche toast (v)

Goats cheese mousse, beetroot & micro cress (v)

Classic prawn cocktail and homemade bread

Almond mousse, beetroot, parsley oil (vv)

Mains

Herefordshire sirloin

Gloucester old spot belly

Yorkshire dales lamb rump

North pie of the day

All served with duck fat roast potatoes, Yorkshire pudding, mash, vegetables & gravy

Roast line caught hake, parmentiers & caper brown butter sauce
Mediterranean vegetable gateaux, smoked aubergine & tomato coulis (vv)

 

Dessert

Chocolate brownie, salted caramel ice cream

Strawberry jelly, chantilly cream, raspberry sorbet

Caramelised apple tart, vanilla ice cream

Meringue, raspberries & pineapple, raspberry sorbet (vv)

2 courses – £22
3 courses – £28

If you have any food allergies the please inform our serving staff.