Sunday Lunch

Butternut squash velouté with homemade bread (v)

Ham hock terrine, chutney & croutons

Wild mushrooms, garlic, walnuts & stilton (v)

Honey whipped goats cheese mousse, beetroot & micro herbs (v)

Classic prawn cocktail and homemade bread

Toasted almond mousse, beetroot, parsley oil (vv)

Herefordshire sirloin

Gloucester old spot belly

Roast corn fed chicken breast

Yorkshire dales lamb rump £2 supplement

All served with roast potatoes, Yorkshire pudding, mash, vegetables & gravy

All served with roast potatoes, Yorkshire pudding, mash, vegetables & gravy

Roast cod, potato terrine, horseradish & parsley

Butternut, goats cheese & truffle risotto, parsley oil (v)

Chocolate brownie, salted caramel ice cream

Sticky toffee pudding, toffee sauce, vanilla ice cream

Set lemon tart, sorbet

Meringue, raspberries & pineapple, sorbet (v)

Mango, set coconut, sorbet (vv)

2 courses – £23

3 courses – £28

If you have any food allergies the please inform our serving staff.