Sunday Lunch

To Start

Butternut squash velouté with homemade bread (v)
Ham hock terrine, chutney & croutons
Wild mushrooms, garlic, walnuts & stilton (v)
Honey whipped goats cheese mousse, beetroot & micro herbs (v)
Classic prawn cocktail and homemade bread
Toasted almond mousse, beetroot, parsley oil (vv)

Mains

Herefordshire sirloin
Gloucester old spot belly
Roast corn fed chicken breast
Yorkshire dales lamb rump £2 supplement
All served with roast potatoes, Yorkshire pudding, mash, vegetables & gravy

All served with roast potatoes, Yorkshire pudding, mash, vegetables & gravy

Roast cod, potato terrine, horseradish & parsley
Butternut, goats cheese & truffle risotto, parsley oil (v)

 

Dessert

Chocolate brownie, salted caramel ice cream
Sticky toffee pudding, toffee sauce, vanilla ice cream
Set lemon tart, sorbet
Meringue, raspberries & pineapple, sorbet (v)
Mango, set coconut, sorbet (vv)
2 courses – £23
3 courses – £28

If you have any food allergies the please inform our serving staff.