Sunday Lunch

To Start
Cauliflower velouté, homemade bread (v)
Ham hock terrine, apple chutney & toasts
Wild mushrooms, garlic, parsley & cream, brioche toast (v)
Goats cheese mousse, beetroot & micro cress (v)
Classic prawn cocktail and homemade bread
Almond mousse, beetroot, parsley oil (vv)

Mains
Herefordshire sirloin
Gloucester old spot belly
Yorkshire dales lamb rump
North pie of the day
All served with duck fat roast potatoes, Yorkshire pudding, mash, vegetables & gravy
Roast line caught hake, parmentiers & caper brown butter sauce
Mediterranean vegetable gateaux, smoked aubergine & tomato coulis (vv)

Dessert
Chocolate brownie, salted caramel ice cream
Strawberry jelly, chantilly cream, raspberry sorbet
Caramelised apple tart, vanilla ice cream
Meringue, raspberries & pineapple, raspberry sorbet (vv)
2 courses – £22
3 courses – £28
If you have any food allergies the please inform our serving staff.