Sunday Lunch

To Start

Cauliflower velouté with homemade bread (v)
Ham hock terrine, apple chutney & toasts
Wild mushrooms, garlic, parsley, walnuts & stilton (v)
Goats cheese mousse, beetroot & micro cress (v)
Classic prawn cocktail and homemade bread
Almond mousse, beetroot, parsley oil (vv)


Herefordshire sirloin
Gloucester old spot belly
Roast corn fed chicken breast
Yorkshire dales lamb rump (£2 supplement)
North pie of the day

All served with roast potatoes, Yorkshire pudding, mash, vegetables & gravy

Roast line caught hake, parmentiers & caper brown butter sauce
Wild mushroom & truffle risotto, parsley oil (vv)



Chocolate brownie, salted caramel ice cream
“North42 signature dessert”
Caramelised apple tart, vanilla ice cream
Meringue, raspberries & pineapple, raspberry sorbet (vv)
2 courses – £23
3 courses – £28

If you have any food allergies the please inform our serving staff.