Sunday Lunch

Cauliflower velouté with homemade bread (v)

Ham hock terrine, apple chutney & toasts

Wild mushrooms, garlic, parsley, walnuts & stilton (v)

Goats cheese mousse, beetroot & micro cress (v)

Classic prawn cocktail and homemade bread

Almond mousse, beetroot, parsley oil (vv)

Herefordshire sirloin

Gloucester old spot belly

Roast corn fed chicken breast

Yorkshire dales lamb rump (£2 supplement)

North pie of the day

All served with roast potatoes, Yorkshire pudding, mash, vegetables & gravy

Roast line caught hake, parmentiers & caper brown butter sauce

Wild mushroom & truffle risotto, parsley oil (vv)

Chocolate brownie, salted caramel ice cream

Strawberry jelly, chantilly cream, raspberry sorbet

Caramelised apple tart, vanilla ice cream

Meringue, raspberries & pineapple, raspberry sorbet (vv)

2 courses – £23

3 courses – £28

If you have any food allergies the please inform our serving staff.