Sunday Lunch

To Start

Soup of the day with homemade bread (v)
Ham hock terrine, apple chutney & toasts
Wild mushrooms, garlic, parsley & cream, brioche toast (v)
Goats cheese mousse, beetroot & micro cress (v)
Classic prawn cocktail and homemade bread
Almond mousse, beetroot, parsley oil (vv)

Mains

Herefordshire sirloin
Gloucester old spot belly
Roast corn fed chicken breast
Yorkshire dales lamb rump (£2 supplement)
North pie of the day

All served with roast potatoes, Yorkshire pudding, mash, vegetables & gravy

Roast line caught hake, parmentiers & caper brown butter sauce
Mediterranean vegetable gateaux, smoked aubergine & tomato coulis (vv)

 

Dessert

Chocolate brownie, salted caramel ice cream
Strawberry jelly, chantilly cream, raspberry sorbet
Caramelised apple tart, vanilla ice cream
Meringue, raspberries & pineapple, raspberry sorbet (vv)
2 courses – £23
3 courses – £28

If you have any food allergies the please inform our serving staff.