Tasting Menu

Amuse Bouche

“North42 Garden”
Goats cheese, pickled, roasted and raw baby vegetables & micro basil.

Les Boules Blanc – Languedoc, France
North Gin Fizz

King prawns, mango, chilli & shellfish bisque

Primitive Rose ‘Tramari’ – Puglia, Italy
Atomic 42

Ham hock & crispy pork belly, apple & sage oil

Rioja Reserva Ondarre – rioja, Spain
Aromatic Ophir

Hereford beef fillet, pickled courgette, swiss chard & beetroot reduction

Malbec ‘Alto Molino’ – Cafayate, Argentina
North Manhattan

“North 42 signature dessert”
White Chocolate, blood orange & rhubarb preparations

Essensia orange Muscat – California USA
North 42 Gin

£76.00 with wine pairing
£79.50 with gin pairing
The tasting menu must be taken by the whole table.

If you have any food allergies the please inform our serving staff.