Tasting Menu

Six Course Tasting Menu

Crab croquette, tomato compote, horseradish cream
Pork 3 ways, apple, pickled radish

Unoaked Chardonnay, Berton Vineyard, Australia

Gin Fizz – Valencia Orange & Passionfruit

Set stilton parfait, spring beets, parmesan tuille

Pinot Grigio, Andrea di Pec, Australia

Rhubarb Tumble

Cod loin, samphire, dill oil, viola

Marie Christine, Provence, France

Valencia Blossom

Herefordshire beef fillet, asparagus, watercress emulsion, red wine jus
(served pink)

Maggio Zifandel, Oak Ridge Winery, USA

North Manhattan

White chococolate panna cotta, preparations of rhubarb

Orange Muscat, California, USA

North Star

£82.50 with wine pairing
£82.50 with gin pairing
The tasting menu must be taken by the whole table.

If you have any food allergies the please inform our serving staff.