Tasting Menu

Six Course Tasting Menu

Crab, coriander & tomato arancini
Pickled onion, beetroot, baby vegetables & black pudding crumb

Faultline Sauvignon Blanc, Marlborough, New Zealand
North42 Gin Fizz

Cider glazed pig cheek, gribiche sauce

Unoaked Chardonnay, Berton Vineyard, Australia
Bulldog Twist

Roast scallop, chorizo, chorizo oil, apple & micro coriander

Marie Christine, Provence, France
Rhubarb Tumble

Herefordshire beef fillet, carrot puree, pickled carrot, red wine reduction

Wine Makers Reserve ‘The Black Shiraz’ – Berton Vineyard, Australia
Classic Portobello

Dark chocolate delice, white chocolate mousse, pistachio, passionfruit jel

Orange Muscat, California, USA
Atomic 42

£76.00 with wine pairing
£79.50 with gin pairing
The tasting menu must be taken by the whole table.

If you have any food allergies the please inform our serving staff.