Tasting Menu

Six Course Tasting Menu

Carrot velouté, parsley oil
Carpaccio of pickled beetroot, crispy feta, charred cucumber

Faultline Sauvignon Blanc, Marlborough, New Zealand
North42 Gin Fizz

Terrine of smoked chicken, watercress, pea puree

Unoaked Chardonnay, Berton Vineyard, Australia
Bulldog Twist

Chargrilled mackerel fillet, pickled and raw baby veg, chive buerre blanc

Cuveé Marie Christine, Provence, France
Rhubarb Tumble

Dales lamb rump, girolle mushrooms, peas a la francais, micro basil

Ondarre Reserva, Rioja, Spain
Classic Portobello

“North42 signature dessert”

Elysium Black Muscat Halves, California, USA
Atomic 42

£76.00 with wine pairing
£79.50 with gin pairing
The tasting menu must be taken by the whole table.

If you have any food allergies the please inform our serving staff.