Tasting Menu

Six Course Tasting Menu

Squash velouté, crispy pancetta, black onion powder
Rabbit bon bon, pickled turnip, blackberry jel

Faultline Sauvignon Blanc, Marlborough, New Zealand

North Star

Game & foie gras terrine, shallots & aged balsamic

Maggio Old Vines Zifandel, Oak Ridge Winery, Lodi, USA

Rhubarb Tumble

Seared scallop, mussels, confit fennel, bouillabaisse

Marie Christine, Provence, France

Passionfruit Blossom

Bradgate park venison loin, cocoa, parsnip, grape

Ondarre Rioja Reserva, Rioja, Spain

North Manhattan

Dark chocolate delice, white chocolate mousse, pistachio, passionfruit jel

Black Muscat, California, USA

Passion Purveyor

£82.50 with wine pairing
£82.50 with gin pairing
The tasting menu must be taken by the whole table.

If you have any food allergies the please inform our serving staff.